Lime and Fresh Turmeric Salmon with Baked Lime Leaf Rice

Long Beach Farms fresh turmeric onion shallot

Use fresh turmeric and wild salmon for maximum deliciousness!



2-3 salmon fillets {about 180g each}

1 ‘finger’ of fresh turmeric, finely grated OR ½ tsp ground turmeric

“Thumb-end” of fresh ginger, finely grated

1 tsp dark brown sugar

1 tsp each of Sichuan peppers and black peppercorns {or just the black peppercorns if you can’t get the tingly Sichuans}, toast in a hot pan for 30 seconds then bash in a pestle and mortar

2 tbsp fresh lime juice {about ½ a large lime}

1 spicy red chile, remove seeds and finely chop